Leftover food is a common occurrence in kitchens all across the world. Many people just throw it away, while others eat it again the next, but half-heartedly. Won’t it be great if you don’t have to waste so much food every other day and also don’t have to force yourself to eat the same dish again the very next day? Dinner leftovers, especially after a get-together, can be easily turned into some interesting breakfast recipes the next morning. We are sure now you want to know how, so here goes-
Use leftover foods to make these 5 breakfast recipes:
1. Leftover Rice
Rice is almost always leftover after a lavish dinner spread. One tends to make rice in a large quantity, all of which may or may not be used. You can turn leftover rice into a delicious taco. All you have to do is roast some veggies like carrots, cucumbers, corns, capsicum, mushroom etc. and add to the rice. Next bake some rotis or use store-bought taco shells and fill them with the prepared rice. An entirely different morning meal is ready.
2. Leftover Roti
After rice, it’s usually a stack of rotis that is left untouched in the hot box after a dinner fare. Store these rotis in an aluminium foil and refrigerate them. Next morning, simply saute some onions, tomatoes and a veggie like paneer, potato or capsicum and place on the rotis to make tasty rolls.
3. Leftover Dal
If you are a Punjabi, you’d probably already know about this. Parathas made with leftover dal is a common meal in Punjabi households. All you have to do is knead dough taking half portion of atta and the other half of dal, add salt and chilli powder, and make parathas as usual. Genius, right?
(Also Read: 5 Yummy Ways To Use Your Left Over Parathas)
Use leftover food to make different dishes.
4. Leftover Dry Sabzi
This one is not a surprise; we all must have done this at some point or another. Be it aloo gobhi or paneer, parathas made with leftover dry sabzis always taste amazing. This one had to make it to the list.
5. Leftover Papad
The crunchy side dish makes a meal much better. But what to do with leftover papad? Just break them into smaller pieces, wrap them in absorbent kitchen towels and refrigerate. Next morning, make a tangy tomato sauce and use these as nachos to enjoy a yummy breakfast.
Aren’t these recipes exciting? Next time there’s food left after your dinner party, you can sleep peacefully because your next day’s breakfast is already sorted!