When it comes to making a delectable meal at home, we often think we would need various ingredients and lots of time to cook it. But that always doesn’t need to be the case. Indian cuisine is filled with endless recipes that you can make in minutes. And the best part is that all the recipes bring something new to the table with distinct flavours. So, whether it is spicy flavoured kofta curry, a Nawabi paneer recipe or even a tangy mix of veggies- there are many things that we can never get enough of. However, if you are looking for something meaty and indulgent, then we also have just the dish you can make. Here we bring you a yummy recipe of chicken masala fry that you must try!
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Chicken masala fry is an extremely popular dish, and you can easily find it on the menus of restaurants and dhabas. This is one of those dishes where you can cook the gravy and the chicken together. You can even add lots of butter to give it a velvety texture. Once you make this, pair it with roti/naan, chutney and onion rings for maximum indulgence! This simple recipe only requires essential kitchen ingredients and will be ready in no time. Find the recipe below:
Chicken Masala Fry Recipe: Here’s How To Make Chicken Masala Fry
First, heat some oil and add cumin seeds. When they splutter, add onion mixture and sauté over high heat till light brown. Add the tomatoes, and sauté till the fat separates. Next, throw in the garam masala, salt, turmeric, coriander powder and red pepper and mix well. Keeping the heat high, add the chicken pieces and turn around till they are entirely coated with the mixture. Add 1/2 cup water bring to a boil. Lower the heat and cook covered till chicken is cooked through and is soft and tender. Serve hot garnished with cream and coriander leaves!
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For the full recipe of chicken masala fry, click here.
Make this delicious chicken recipe and let us know how you liked the taste of it!