After a long day of work, all we need is something comforting and indulgent to eat. And when craving for something soul-soothing, then what could be better than our beloved dal? The humble dal is delicious and simple to prepare. All you need is a few ingredients, and you can make a bowl full of it in a jiffy. Plus, when paired with hot steaming rice and roti that is topped with a spoonful of ghee, nothing comes close to the pleasure we get from that taste! However, making the same kind of dal can get boring at times for our taste buds. And when that happens, we always look for ways to amp up its taste and bring that extra zing! So, if you are also looking for something like this, then here we bring you the recipe of moong dal Mughlai that you must try!
Moong has long been a part of our meals, and you can turn them into anything you like. But since making the dal with it is one of the most common recipes, we thought, why not give it a twist of taste with this yummy and royal recipe? This recipe is perfect for making on any day. And if you are hosting a party at your home, then you can easily make this moong dal Mughlai. Your guests will surely love the taste of it! So, without waiting, let us check out the recipe for this dish.
Moong Dal Mughlai Recipe: Here’s How To Make Moong Dal Mughlai Recipe
First, mix together moong dal, chopped onion, ginger, green chillies, turmeric powder, salt and chopped garlic. Add five cups of water and boil it. Simmer for fifteen minutes till the dal becomes soft, removing scum from time to time. Blend the dal mixture and strain. Keep aside. Heat butter in a pan, add cumin seeds, dry red chillies and curry leaves. Saute till seeds splutter. Add pureed dal, and bring it to a boil. Adjust consistency by adding water, if desired. Add lemon juice and garnish with coriander leaves. Serve hot!
For the full recipe of Mughlai moong dal, click here.
Make this delicious recipe, and let us know how you liked the taste of it!